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History of La Coyota

by Shopify API July 11, 2019

History of La Coyota

As we know coyota is a delicious dessert has a sonorous origin and there are many flavors. But there is a story behind this rich gastronomic symbol.

The coyotas they were really known thanks to María Ochoa Gonzálezwho came to Hermosillo, Sonora In the year of 1925. Doña María liked to bake bread to give to her neighbors, but on one occasion one of her neighbors Mrs. Agustina Araiza The wife of a Spanish military, He shared a recipe which began a change in the history of her and her people because they could taste and delight with the wonderful taste of coyotas.

Until the year of 1954, Doña María established a business where to sell her delicious coyotas near Candelaria Church, Hermosillo, Sonora, taking an even more important step that managed to popularize this rich dish. From that moment, Dona Maria was able to pass her recipe and tradition to 3 generations.

A very important fact is that these generations managed to cross borders, because they managed to U.S. government allow the import of this product to Arizona.

The idea of ​​the name "Coyota" comes from the girls who went out to tour the town with a basket in hand to sell the dessert that their mothers had cooked. They were known as "coyotitas" because they were told to the children of Indian and mestizo parents.



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