The Piloncillo, a Tradition in Coyotas

by Shopify API July 17, 2019

The Piloncillo, a Tradition in Coyotas

How we know the delicious coyotas They are a dessert that is filled and traditionally one of its most common fillings is called "piloncillo".

And if you don't locate it by that name, we can also call it scraping, tied sweet, sweet lid, panela, paper, chancaca or panocha.

If you didn't know, the piloncillo is sugarcane juice, which is dried and passed through a purification process that allows to convert the juice into brown sugar. Yes, the piloncillo is the brown sugar

In fact, it can be said that it can be found in two presentations:

-Granulated, free of impurities.

-In its solid and conical shape.

Unlike common sugar, the piloncillo provides essential nutrients and does not even steal nutrients from the body as white sugar does.

The piloncillo is a sweetener much better than some others, and this is the one that gives coyotas a unique flavor in its traditional flavor, although we cannot deny that there are other fillings just as delicious.



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